So much news! I’ve recently returned from Philadelphia, Pennsylvania, where I prepared no fewer than 1500 mini-cupcakes, coconut milk tarts and strawberry shortcakes for the ACHIEVEabilty Food for Thought gala fundraiser. Not only did I get to support a great cause, and eat a lot of fantastic food from other great chefs, I got to meet recipe challenge winner Nicholas Garbacz, who won tickets to the gala with his pizza recipe.
ACHIEVEability is a wonderful organization. In this tough…Continue
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